Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Sheet Pan Shrimp Boil
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 96%
CARBS 38G26% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 27G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, potatoes, and corn roasted on a sheet pan with Old Bay seasoning. A complete one-pan dinner inspired by a classic seafood boil.
mainamericanroastshellfishpork🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby red potatoes
- 1 pound large shrimp (peeled and deveined)
- 1 pound Andoulle sausage (sliced)
- 3-4 ears of corn (cut into small pieces)
- 4 Tbls butter (melted)
- 2 Tbls old bay seasoning
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 96%
CARBS 38G26% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 27G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2001mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.