Spend with Pennies · by Rachael★ 5.0 (24)
Sheet Pan Shrimp Boil
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 80%
CARBS 55G30% OF CAL
6G FIBER40G OTHER8G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, potatoes, and corn seasoned with Old Bay, roasted together on a sheet pan with butter and garlic. A one-pan coastal dinner with classic shrimp boil flavors.
mainamericancasseroleshellfishpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes (or baby potatoes)
- ½ pound yellow potatoes (or baby potatoes )
- 2 tablespoons salt
- 4 corn on the cob
- ¼ cup butter (melted)
- 1 tablespoons garlic (minced)
- 1 tablespoons Old Bay seasoning
- 1 onion (quartered)
- 1 pound medium shrimp (peeled, deveined)
- 1 pound smoked sausage (cut into 1-inch pieces)
- 1 lemon (wedged)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 80%
CARBS 55G30% OF CAL
6G FIBER40G OTHER8G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5265mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1382mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.