Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Sheet Pan Shrimp Boil
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 53%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-maintenance dinner featuring shrimp, sausage, potatoes, and corn seasoned with Creole and Old Bay spices. Everything roasts on one pan for minimal cleanup.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes, (halved)
- 3 ears corn, (quartered)
- 13 ounces andouille sausage
- 1 pound jumbo shrimp
- ¼ cup olive oil
- 2 tablespoons creole seasoning
- 1 teaspoon old bay seasoning
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 53%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2293mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.