Sheet Pan Shrimp Boil
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Carlsbad Cravings · by Jen5.0 (1)

Sheet Pan Shrimp Boil

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 80%
CARBS 36G24% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 33G51% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, potatoes, corn, and sausage baked on a sheet pan with Cajun seasonings. Easy, smoky, and packed with flavor.

maincajunshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon + 1 teaspoon Old Bay seasoning (divided)
  • 1 teaspoon garlic powder
  • 1/2 tsp EACH ground mustard, ground coriander, dried dill
  • 1/4 teaspoon pepper
  • 3/4 teaspoon salt (divided)
  • 3 ears sweet corn each cut into 4 pieces ((12 pieces total))
  • 1 pound baby Dutch yellow potatoes (chopped in half or thirds depending on size)
  • 1 11-12 oz. pkg. smoked Andouille chicken sausage (sliced 1/2-inch thick)
  • 1 pound large shrimp (21-25 ct) (peeled and deveined)
  • 4 tablespoons melted butter
  • 1 1/2 tablespoons finely chopped parsley
  • 1 1/2 tablespoon lemon juice
  • chopped parsley
  • lemon slices
  • hot sauce
PREP
15M
SODIUM
1899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.