Sheet Pan Shrimp Boil
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Mom On Timeout · by Trish - Mom On Timeout

Sheet Pan Shrimp Boil

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 48%
CARBS 28G18% OF CAL
3G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 48G69% OF CAL
25G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, sausage, potatoes, and corn tossed in a buttery Old Bay sauce on a sheet pan. Quick and satisfying one-pan meal.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound raw jumbo shrimp (peeled and deveined)
  • 12 ounces smoked sausage (sliced into coins)
  • 1 pound small yellow potatoes (or red potatoes)
  • 2 to 3 corn cobs (cut into 2-inch sections)
  • 8 ounces white mushrooms
  • 1 medium sweet onion (cut into petals)
  • 16 tablespoons salted butter
  • 1½ tablespoons Old Bay seasoning
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh parsley
PREP
10M
SODIUM
1488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.