Sheet Pan Sesame Miso Chicken and Sweet Potatoes
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Half Baked Harvest · by Tieghan Gerard4.6 (45)

Sheet Pan Sesame Miso Chicken and Sweet Potatoes

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 78%
CARBS 24G26% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts and sweet potatoes baked on a sheet pan with a miso-ginger glaze and topped with sesame seeds. A quick, flavorful dinner with minimal cleanup.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons sesame oil
  • 2 tablespoons red or white miso paste
  • 1/4 cup tamari/soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, chopped
  • 2 teaspoons honey
  • chili flakes
  • 2 tablespoons chopped green onions
  • 2 pounds boneless skinless chicken breasts or thighs
  • 2 tablespoons sesame seeds
  • 2 tablespoons extra virgin olive oil
  • 3 small sweet potatoes, sliced
  • 1 bunch asparagus, ends trimmed
  • salt and black pepper
PREP
20M
SODIUM
1162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.