Sheet Pan Sesame Feta Chicken and Sweet Potatoes
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Half Baked Harvest · by Tieghan Gerard4.8 (51)

Sheet Pan Sesame Feta Chicken and Sweet Potatoes

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 24G14% OF CAL
5G FIBER9G ADDED3G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 37G48% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken and sweet potatoes seasoned with warm spices and sesame, served with sautéed kale, avocado, and tahini dressing. Fresh, colorful, and satisfying.

mainamericanchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 sweet potatoes, cut into match sticks
  • 3 tablespoons extra virgin olive oil
  • salt and pepper
  • 6 boneless skinless chicken breasts or thighs
  • 1-2 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 tablespoons sesame seeds
  • 4 cups shredded kale
  • 1 cup mixed herbs: basil, dill, parsley
  • 1 avocado, sliced or chopped
  • 3/4 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone ground mustard
  • 3 tablespoons honey
  • 2 tablespoons tahini or mayo
  • 2 tablespoons lemon juice
PREP
20M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.