Sheet Pan Sesame Chicken & Veggies
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Yellow Bliss Road · by Kristin Maxwell4.5 (20)

Sheet Pan Sesame Chicken & Veggies

NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 96%
CARBS 15G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 37G57% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken and fresh vegetables baked on a sheet pan until tender and flavorful. A complete, hassle-free dinner with sesame and ginger flavors that cooks in under an hour.

mainamericanstir frychickendairy free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless, skinless chicken thighs or breasts (*pound thicker breast pieces into even thickness.)
  • 2 cups broccoli florets
  • 1 bell pepper (seeded and cut into chunks (any color))
  • ½ pound sugar snap peas
  • ½ red onion (cut into chunks)
  • Sesame seeds and sliced green onions for garnish
  • 1/4 cup oil
  • 1/4 cup soy sauce
  • 3 tablespoons sesame seeds
  • 1 clove garlic (minced)
  • 2 teaspoon brown sugar or honey
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
PREP
10M
SODIUM
1054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.