Sheet Pan Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yukon gold potatoes baked in a creamy garlic sauce and topped with melted Gruyere and Parmesan cheese. A crispy, golden side dish that complements grilled proteins and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 garlic cloves (minced)
- 2 cups shredded Gruyere cheese
- 1/2 cup grated parmesan
- 2 cups heavy cream
- 1 tsp fresh thyme leaves (finely chopped)
- salt and pepper (to taste)
- 2¼ -lbs medium Yukon Gold potatoes, (scrubbed (about 8))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.