Family Food on the Table · by Kathryn Doherty
Sheet Pan Sausages and Veggies
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 41%
CARBS 36G24% OF CAL
6G FIBER22G OTHER8G TOTAL SUGAR
FAT 43G64% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan dinner of sausages, potatoes, bell peppers, and broccoli roasted together with Italian seasonings. Minimal cleanup and maximum family appeal.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. smoked sausage (cut in 1/4 inch slices)
- 1 lb. baby creamer potatoes
- 2 bell peppers (red (yellow, orange or green), cut into cubes/chunks)
- 1 small head broccoli (cut into small florets)
- 1 pint cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 41%
CARBS 36G24% OF CAL
6G FIBER22G OTHER8G TOTAL SUGAR
FAT 43G64% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 31m
- Sodium
- 1744mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.