Sheet Pan Sausage with Potatoes, Peppers, & Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken with potatoes, peppers, and onions, finished with a lemon and herb dressing. Smoky and satisfying, with vegetables caramelized from the pan. A simple, one-pan dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 links hot Italian chicken sausage ()
- 1 lb baby potatoes (cut into ½-inch pieces )
- 1 large red onion, (cut into wedges, core still intact)
- 2 bell peppers, (any color, seeded and cut into strips)
- Chopped fresh parsley ()
- Lemon wedges ()
- 2 Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- ½ medium lemon, (juiced)
- 1 small garlic clove, (finely chopped)
- ½ tsp Dijon mustard, ()
- ½ tsp dried oregano
- ¼ tsp Kosher salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1505mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.