Sheet Pan Sausage Peppers Potatoes and Onions
View original ↗
The Clean Eating Couple · by Tyler Marino5.0 (4)

Sheet Pan Sausage Peppers Potatoes and Onions

NUTRITION · PER SERVING47M COOK
CAL 18%·PRO 60%
CARBS 25G27% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-sheet dinner of Italian sausage with roasted potatoes, peppers, and onions. Packed with flavor and quick to prepare for a weeknight meal.

mainamericanporkgluten free
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound cubed russet potatoes (cut into ¼ inch pieces)
  • 3 cups thinly sliced red bell peppers (3 large peppers)
  • 1 cup thinly sliced yellow onion (1 large onion)
  • 1 ½ tablespoons minced garlic
  • 2 pounds raw sliced sweet Italian sausage (½ inch pieces)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano (sicilian oregano is ideal)
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ cup parmesan cheese
  • ¼ cup minced fresh basil
  • ¼ cup minced fresh parsley
PREP
15M
SODIUM
1053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.