Sheet Pan Sausage, Peppers and Onions
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The Mediterranean Dish · by Suzy Karadsheh5.0 (38)

Sheet Pan Sausage, Peppers and Onions

NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 32%
CARBS 11G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken sausage, colorful bell peppers, onions, and tomatoes roasted on one sheet pan with herbs and olive oil. Quick, simple, and naturally gluten-free for busy weeknights.

mainitalianporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fully cooked chicken sausage links, (mild or spicy)
  • 1 large red bell pepper, (cored and cut into thin strips)
  • 1 large green pepper, (cored and cut into thin strips)
  • 1 red onion, (halved then sliced (half moons))
  • 1 pound grape or cherry tomatoes
  • 3 garlic cloves, (peeled and minced)
  • Few sprigs fresh thyme, (about 1/8 ounce)
  • 1 tablespoon dried oregano
  • ½ teaspoon sweet paprika
  • Kosher salt
  • Black Pepper
  • Extra virgin olive oil
PREP
10M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.