Sheet Pan Sausage Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi, chicken, bell peppers, and onions baked together with marinara sauce and melted mozzarella. This sheet pan pasta delivers classic Italian comfort flavors in about 35 minutes. An easy weeknight dinner that comes together with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces uncooked potato gnocchi
- 12 ounces smoked Italian-style chicken sausage, (cut into 1-inch pieces)
- 1 red bell pepper, (cored, seeded, and sliced)
- 1 yellow bell pepper, (cored, seeded, and sliced)
- ½ red onion, (sliced)
- 1 ½ cups Marinara sauce
- 8 ounces fresh mozzarella, (cut into ½-inch cubes)
- For garnish: (fresh basil, crushed red pepper flakes, and grated Parmesan cheese)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.