Sheet Pan Sausage Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan casserole combining crispy hash browns, savory sausage, cheddar cheese, and eggs baked together. Rich and filling, it's ideal for breakfast gatherings, meal prep, or weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 frozen hash brown patties
- 1 lb sausage
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ¼ cup sour cream
- 1 Tbsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 871mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.