The Girl on Bloor · by Taylor Stinson★ 4.8 (35)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 27%
CARBS 16G30% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and roasted vegetables including sweet potato, brussels sprouts, and beets seasoned with garlic and rosemary on a single pan. A simple weeknight meal with minimal cleanup.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil, divided
- 4 turkey sausages
- 1 small sweet potato, chopped
- 1 cup brussels sprouts, sliced in half
- 2 medium-sized beets, chopped
- 1 red pepper, chopped
- 2 cloves garlic, minced
- 1 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 27%
CARBS 16G30% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.