Sheet Pan Sausage and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan sausage and vegetables roasted with fajita seasoning delivers savory, hearty protein and veg all on one pan. Quick under 30 minutes, it's an easy midweek dinner with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 sausages of your choice ((mine are vegan made with beetroot, but any sausages will work))
- 1 large potato (peeled and chopped into chunks)
- 1 red onion (peeled and sliced into wedges)
- 4 cloves garlic (just cut the tips off and leave the peel on)
- 1 cup pumpkin or butternut squash (sliced)
- ½ cup mushrooms (sliced)
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 2 cups basil leaves
- 3 tbsp olive oil
- 1 clove garlic
- ¼ cup walnuts (or pine nuts)
- ½ tsp salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2420mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.