The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 32%
CARBS 38G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 42G64% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and roasted vegetables seasoned with smoky paprika, all cooked on a single sheet pan. A simple, minimal-prep meal with bold flavors and hearty vegetables.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds red baby potatoes (or yellow, unpeeled)
- 14 ounces smoked sausage
- 2 medium zucchini
- 1 medium red onion
- 1 medium red bell pepper
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 32%
CARBS 38G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 42G64% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1809mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.