I Heart Naptime · by Jamielyn Nye★ 5.0 (37)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 35%
CARBS 37G34% OF CAL
4G FIBER21G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with sausage, roasted potatoes, broccoli, and bell peppers seasoned with Italian herbs. One-pan and balanced.
mainamericanpork🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (, washed and quartered )
- 1 head (3 cups) broccoli (, washed and chopped )
- 1-2 bell peppers or green beans (, washed and sliced)
- 4 sausage links (, sliced (I prefer Aidells apple chicken sausage))
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon lemon pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 35%
CARBS 37G34% OF CAL
4G FIBER21G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2290mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.