Sheet Pan Sausage and Veggies
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Yellow Bliss Road · by Kristin Maxwell5.0 (5)

Sheet Pan Sausage and Veggies

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 38%
CARBS 32G30% OF CAL
5G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 25G53% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian sausage roasted on a sheet pan with potatoes, bell peppers, mushrooms, and green beans. A simple, flavorful, and nutritious one-pan meal.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound Italian sausage links
  • 1 pound baby potatoes
  • 1 red bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 pound small white mushrooms (washed and cut in half)
  • 1 small red onion (sliced)
  • 3 garlic cloves (minced)
  • Olive oil
  • Italian seasoning
  • Kosher salt
  • Black pepper
  • ½ pound green beans (ends trimmed)
PREP
10M
SODIUM
836MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.