Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 35%
CARBS 26G20% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 40G68% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage roasted on a sheet pan with sweet potatoes and broccoli, seasoned with Creole spices. A hearty, straightforward dinner that cooks in one pan with almost no cleanup.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes
- 16 ounces smoked sausage
- 12 ounces broccoli florets
- 2 tablespoons olive oil
- 1 1/2 teaspoons creole seasoning (see note)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 35%
CARBS 26G20% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 40G68% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1518mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.