Jo Cooks · by Joanna Cismaru★ 4.9 (27)
Sheet Pan Sausage And Veggies
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 43%
CARBS 37G28% OF CAL
6G FIBER13G OTHER19G TOTAL SUGAR
FAT 32G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, potatoes, broccoli, and bell peppers roasted together on a sheet pan until caramelized. It's a minimal-fuss dinner with barely any cleanup.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups baby potatoes (washed and patted dry)
- 1 medium broccoli head (cut into florets)
- 2 medium bell peppers (any color, cut into 1 inch pieces)
- 2 cups cherry tomatoes
- 1 pound smoked sausage (chicken, turkey, pork, or beef sliced into ¼-inch slices)
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup Parmesan cheese (grated, optional)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 43%
CARBS 37G28% OF CAL
6G FIBER13G OTHER19G TOTAL SUGAR
FAT 32G56% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1220mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.