Sheet Pan Sausage and Veggies
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Chef Savvy · by Kelley Simmons5.0 (1)

Sheet Pan Sausage and Veggies

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 38%
CARBS 19G27% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken with roasted sweet potatoes, broccoli, and onion on a single sheet pan. A complete, nutritious weeknight dinner ready in under 45 minutes.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces chicken sausage, sliced
  • 1 medium sweet potatoes, peeled and cubed
  • 1 medium red pepper pepper, diced
  • 2 cups broccoli, cut into florets
  • 1 medium onion, large diced
  • 3 tbsp olive oil, plus more for drizzling
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper
PREP
15M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.