The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 23%
CARBS 19G22% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, potatoes, and Brussels sprouts roasted together on one sheet pan with Italian seasonings. A simple, hearty one-pan dinner.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound baby Yukon gold potatoes ((or fingerling potatoes))
- 14 ounces Andouille sausage
- 10 ounces brussel sprouts
- 3 tablespoon olive oil
- 1 tablespoon dried Italian seasoning
- 1 teaspoon Kosher salt
- 1/2 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 23%
CARBS 19G22% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 884mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.