Diethood · by Katerina Petrovska★ 5.0 (22)
Sheet Pan Sausage And Veggies
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 41%
CARBS 22G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 22G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Andouille sausage, sweet potatoes, and Brussels sprouts roasted together on one pan with warming spices. A simple, flavorful one-pan dinner.
maincajunpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces andouille sausage (cut into 1-inch chunks)
- 1 pound brussel sprouts (quartered, (if your brussel sprouts are small, cut them in half))
- 1 medium-sized sweet potato (cut into ½-inch cubes)
- 1 large yellow onion (cut into 8 wedges)
- 3 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 1 teaspoon dried Italian Seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 41%
CARBS 22G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 22G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 933mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.