Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Sheet Pan Sausage and Vegetables
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 30%
CARBS 30G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 37G65% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, sweet potatoes, bell peppers, and onions roasted together on a sheet pan for an easy, one-pan dinner. Seasoned with smoked paprika and minimal effort.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small sweet potatoes (or jewel yams, about 1 pound, chopped into ½-inch pieces)
- 12-16 ounces andouille (kielbasa, or polish sausage (pork or chicken))
- 1 bell pepper (sliced into 1-inch wide strips)
- 1 small onion (cut into wedges)
- 3 tablespoons olive oil (divided)
- 1¼ teaspoon smoked paprika
- ½ teaspoon granulated garlic or garlic powder
- 1 teaspoon kosher salt (divided)
- ½ teaspoon freshly ground black pepper (divided)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 30%
CARBS 30G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 37G65% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1373mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.