Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Sheet Pan Sausage and Roasted Veggies (Plus Meal Prep Option)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 42%
CARBS 35G47% OF CAL
7G FIBER20G OTHER8G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken sausage with roasted broccoli and sweet potato. Simple, minimal-ingredient meal that's good for meal prep.
mainamericanchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli (cut into florets)
- 4 cups peeled and chopped sweet potatoes
- 1 tablespoon olive oil
- salt and pepper
- 4 Italian chicken sausages
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 42%
CARBS 35G47% OF CAL
7G FIBER20G OTHER8G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1156mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.