Averie Cooks · by Averie Sunshine★ 4.6 (101)
Sheet Pan Sausage and Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 35%
CARBS 47G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 46G63% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and potatoes roasted together on a sheet pan with Italian seasoning and parmesan. Hearty, customizable, and ready in under an hour.
mainitaliancasserolepork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 13 ounces precooked sausage
- 2 pounds Russet potatoes ((or your favorite potato, diced into 1-inch cubes))
- 1 large red onion (sliced into thick wedges)
- 3 to 4 tablespoons olive oil (or more if desired)
- 2 teaspoons Italian seasoning (or to taste)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly grated black pepper (or to taste)
- freshly grated Parmesan cheese (optional for garnishing)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 35%
CARBS 47G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 46G63% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1198mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.