The Recipe Critic · by Aimee Mars
Sheet Pan Salsa Verde Chicken Fajitas
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 89%
CARBS 49G36% OF CAL
5G FIBER0G ADDED8G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 18G31% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas made with salsa verde instead of red sauce, featuring peppers, onions, and a bright homemade verde sauce. Simple, quick, and full of tangy flavor.
mainmexicanchicken🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts, (sliced into strips)
- 3 tablespoons olive oil, (divided)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 sliced green bell pepper
- 1 sliced poblano pepper
- 1 thinly sliced red onion
- 8-10 small flour tortillas
- 1 cup cooked rice
- ¾ pound tomatillos
- 4 garlic cloves
- ½ cup fresh cilantro
- ½ cup diced white onion
- 1 tablespoon lime juice
- ¼ teaspoon cumin
- ½ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 89%
CARBS 49G36% OF CAL
5G FIBER0G ADDED8G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 18G31% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 742mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.