Averie Cooks · by Averie Sunshine★ 4.7 (22)
Sheet Pan Salsa Chicken and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 66%
CARBS 21G23% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner of chicken breasts and potatoes coated in salsa and cumin. Juicy, well-seasoned, and ready in about 30 minutes. Perfect for busy weeknights.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby Yukon gold potatoes (halved or quartered into bite-sized pieces)
- 4 tablespoons olive oil (divided)
- 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 1 red bell pepper (seeded and diced into bite-sized strips)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 8 ounces salsa (I used Trader Joe's Organic Thick and Chunky Salsa and recommend something on the thicker and chunkier side)
- 2 tablespoons lime juice (optional and to taste)
- 1 to 2 tablespoons cilantro (optional for garnishing)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 66%
CARBS 21G23% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 908mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.