Sheet Pan Salmon with Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with roasted potatoes and green beans, glazed in a bright honey-garlic sauce. Fresh, balanced, and finished in 30 minutes. A healthy, restaurant-quality weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced)
- ⅛ teaspoon black pepper
- 1 ½ pounds red or gold potatoes (scrubbed and cut into ½-inch cubes)
- ¾ pound green beans (washed, dried, and trimmed)
- 1 ½ tablespoons olive oil (divided)
- salt and black pepper
- 4 salmon fillets, skin on (4-6 ounces each)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.