Well Seasoned Studio · by Ari Laing
Sheet Pan Salmon with Roasted Broccoli & Potatoes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 77%
CARBS 37G35% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets roasted on a sheet pan with potatoes and broccoli, finished with a bright lemon beurre blanc. An elegant, quick weeknight dinner with minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 (6oz) salmon fillets (skin on or off, about 1¾-2 lbs)
- 1½-2 lbs Yukon gold potatoes (cut into ½-inch pieces )
- 2 heads broccoli (cut into florets)
- 3 Tbsp extra virgin olive oil (divided)
- 1½ tsp Kosher salt (divided)
- ½ tsp granulated garlic
- Citrus beurre blanc
- Fresh dill
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 77%
CARBS 37G35% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1034mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.