Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Sheet Pan Salmon with Pomegranate Salsa
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 79%
CARBS 43G26% OF CAL
9G FIBER0G ADDED19G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 39G53% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked on a sheet pan with roasted green beans and topped with a vibrant pomegranate salsa. Bold flavors and minimal effort.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp Olive oil (for marinade)
- ½ tsp Garlic powder
- 1 1/2 tsp Salt (for marinade)
- 1 tsp Black pepper (for marinade)
- 1 tsp Paprika
- 2 tbsp Pomegranate molasses
- 4 fillets Salmon (6 oz. each)
- 1 lb Green beans
- 6-8 small Peppers
- 2 Red onions
- 2 tbsp Olive oil (drizzle on veggies in the pan)
- 1½ cups Pomegranate arils
- ½ Red onion (finely diced)
- ½ cup Cilantro (chopped)
- 1 Lime (juiced)
- 1 tsp Salt
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 79%
CARBS 43G26% OF CAL
9G FIBER0G ADDED19G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 39G53% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1573mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.