Pinch of Yum · by Lindsay Ostrom★ 4.9
Sheet Pan Salmon with Dill Potatoes
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 61%
CARBS 29G26% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and potatoes roasted together on a sheet pan with a garlic and dill butter sauce. Simple, elegant, and flavorful. A family-friendly dinner ready in under an hour.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 24 ounces yukon baby gold potatoes
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze dried dill, or 3 tablespoons fresh dill
- 1.5 pounds salmon filet (I use skin-on)
- 3 tablespoons Dijon
- 2 tablespoons mayo
- red pepper flakes, more dill, lemon wedge for serving
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 61%
CARBS 29G26% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1433mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.