Sheet Pan Salmon with Crispy Potatoes and Asparagus
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The Endless Meal · by Kristen Stevens★ 4.9 (8)

Sheet Pan Salmon with Crispy Potatoes and Asparagus

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 55%
CARBS 25G26% OF CAL
6G FIBER14G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets with roasted potatoes and asparagus, all cooked on one sheet pan. An easy, complete dinner that's minimal cleanup.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lb mini potatoes (cut in half)
  • 1 tablespoon + 1 teaspoon olive oil (divided)
  • 1 tablespoon Italian seasoning
  • ¾ teaspoon EACH: salt and pepper
  • 4 fillets salmon
  • 1 lb. asparagus (tough ends snapped off - see notes)
  • 4 slices lemon
  • ½ teaspoon EACH: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano.
  • zest from 1 lemon, 1 teaspoon fresh thyme leaves, and a squeeze of lemon when the salmon comes out of the oven.
  • 1 teaspoon Italian seasoning, 2 finely minced garlic cloves, and 1 thinly sliced lemon.
  • 1 teaspoon chili powder, ½ teaspoon garlic powder, and zest from 1 lime.
  • 1 finely minced garlic clove, 1 teaspoon minced fresh rosemary, and 1 thinly sliced lemon.
PREP
10M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.