Half Baked Harvest · by Tieghan Gerard★ 4.3 (413)
Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 49%
CARBS 37G31% OF CAL
8G FIBER0G ADDED15G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 27G52% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted salmon with herbs and citrus served over tender potatoes, topped with fresh citrus avocado salsa and sesame arugula. Colorful, flavorful, and ready in under an hour.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes, halved
- 5 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 (5-6 ounce) salmon fillets
- 1 tablespoon chopped fresh oregano
- 1 teaspoon smoked paprika
- 1 tablespoon orange zest, plus 6 orange slices
- 1 tablespoon lemon zest
- 1 pinch crushed red pepper flakes
- 2 small shallots, thinly sliced
- 2 cups baby arugula
- 1 tablespoon toasted sesame seeds
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- juice of 1/2 an orange
- juice of 1/2 a lemon
- 1 pinch flaky sea salt
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 49%
CARBS 37G31% OF CAL
8G FIBER0G ADDED15G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 27G52% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 421mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.