Or Whatever You Do · by Nicole Johnson★ 5.0
Sheet Pan Salmon Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 43%
CARBS 23G22% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with roasted potatoes, lemon, and butter. Simple, healthy, and ready in under an hour.
mainamericanfish🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes
- 1/3 cup olive oil
- 2 teaspoons kosher salt
- 16- ounce salmon fillet
- 1 tablespoon OWYD Fish Rub, see alternatives in the post
- 2 tablespoons salted butter
- lemon wedges for serving
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 43%
CARBS 23G22% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1702mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.