
FeelGoodFoodie · by Yumna Jawad★ 5.0 (187)
Sheet Pan Salmon Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 68%
CARBS 25G29% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon baked with lemon, garlic, and parmesan, served with roasted potatoes and green beans for a complete meal. Ready in 30 minutes with minimal cleanup.
mainamericanfish🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets
- 1 pound baby yellow potatoes
- ½ pound green beans
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese
- 2 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 tablespoon chopped parsley (plus more for garnish)
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 68%
CARBS 25G29% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
