Sheet Pan Salmon Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (14)

Sheet Pan Salmon Recipe

NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 73%
CARBS 26G29% OF CAL
3G FIBER1G OTHER22G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon with a warm jerk spice marinade baked on a sheet pan with a fresh cucumber-tomato salad. Flavorful Caribbean-inspired fish dish ready in under 30 minutes.

maincaribbeanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp extra virgin olive oil (divided)
  • 2 garlic cloves (crushed)
  • 1/2 habanero pepper (stem removed)
  • 1 1/2 tsp kosher salt (divided)
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 3/4 tsp coarse ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • 1 tbsp fresh orange juice
  • 2 tbsp fresh lemon juice (divided)
  • 1/4 cup honey
  • 4 salmon filets (6 ounces, center cut, skin on)
  • 1 pint cherry tomatoes (halved)
  • 1 cucumber (peeled, seeded, cut into small dice)
  • 1/4 cup fresh parsley (finely chopped)
PREP
15M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.