Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Sheet Pan Salmon
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 38%
CARBS 10G20% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and mixed roasted vegetables cooked together on a sheet pan in under 30 minutes. A simple, healthy weeknight dinner.
mainamericanfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound salmon fillet (sockeye, skin-on)
- 2 cups green bell pepper
- 2 cups cauliflower
- 2 cups fresh broccoli
- 2 cups green beans
- 3 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (homemade version available in recipe notes below)
- 1 lemon (juice)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 38%
CARBS 10G20% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.