Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Sheet Pan Salmon, Asparagus and Potatoes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 64%
CARBS 15G21% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon, asparagus, and potatoes roasted together on one sheet pan with lemon and mustard. Easy, elegant, and ready in under an hour for a healthy weeknight meal.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (6 oz each)
- 1 pound asparagus (trimmed)
- ½ pound small yellow or red potatoes (cut into bite-sized pieces)
- 2 lemons; 1 sliced and one zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dijon mustard
- 1 teaspoon honey
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 64%
CARBS 15G21% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 699mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.