Sheet Pan Salmon and Potatoes with Green Beans
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Family Food on the Table · by Kathryn Doherty4.8 (4)

Sheet Pan Salmon and Potatoes with Green Beans

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 68%
CARBS 35G28% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 24G44% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted salmon and potatoes with green beans on one pan, topped with feta and a lemony vinaigrette. It's easy, healthy, and minimal cleanup.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 lbs. baby red potatoes (halved if large (you want about 1-inch pieces))
  • 3/4 lb. green beans (trimmed)
  • 1/2 small red onion (sliced 1/4-inch thick)
  • 1 1/4 lbs. wild-caught fresh salmon
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • Scant 1/2 teaspoon garlic powder (divided)
  • 1 lemon (sliced)
  • For serving: 1/4 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Pinch of salt and pepper
PREP
10M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.