I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Sheet Pan Salmon and Asparagus with Potatoes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 57%
CARBS 23G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted salmon with asparagus and potatoes, seasoned simply with butter and lemon. A complete balanced meal ready in under an hour.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red baby potatoes or Yukon gold (, quartered)
- 1 to 2 Tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- Salt (, to taste)
- Ground black pepper (, to taste)
- 2 to 3 Tablespoons butter
- 1 to 2 lemons
- 1 bunch asparagus (, cut 2 inches off ends)
- 16 ounces skinless salmon filets (, about 3 to 4 pieces)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 57%
CARBS 23G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.