Creme de la Crumb · by Tiffany★ 4.9 (258)
Sheet Pan Salmon and Asparagus with Potatoes
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 50%
CARBS 55G46% OF CAL
6G FIBER13G SUGAR36G OTHER
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and asparagus roasted on a sheet pan with potatoes and herbs. A quick, healthy dinner with omega-3 fats and clean-up.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1 pound asparagus (ends trimmed)
- 2 pounds baby red or gold potatoes (quartered)
- 3 tablespoons olive oil
- salt and pepper to taste
- 2 teaspoons Italian herb blend (see note)
- 1 teaspoon garlic powder
- 2 tablespoons butter (melted)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- ½ teaspoon Italian herb blend
- ½ lemon (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 50%
CARBS 55G46% OF CAL
6G FIBER13G SUGAR36G OTHER
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.