The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Sheet Pan Salmon and Asparagus
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 46%
CARBS 6G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and asparagus roasted together on a sheet pan with lemon and butter. Simple, healthy, and ready in under 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus, washed and ends trimmed
- 1 tablespoon olive oil
- 4 salmon fillets ((see note))
- 1 lemon
- 2 tablespoons butter, cut into 1/2 tablespoon slices
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 46%
CARBS 6G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 268mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.