Salt & Lavender · by Natasha★ 5.0 (1)
Sheet Pan Salmon and Asparagus
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 76%
CARBS 12G16% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets and asparagus roasted on a sheet pan with a sweet hoisin glaze and sesame seeds. Quick, elegant, and lightly caramelized.
mainchinesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large salmon fillet (mine was 1.7 pounds)
- 1 bunch asparagus (thinner asparagus works best) (ends trimmed)
- 4 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- Sesame seeds (to taste (optional))
- Lemon wedges for serving
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 76%
CARBS 12G16% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 970mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.