Diethood · by Katerina Petrovska★ 4.6 (11)
Sheet Pan Salmon
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 59%
CARBS 15G16% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 24G57% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets roasted on a sheet pan with garlicky Brussels sprouts in one easy step. A quick, healthy weeknight dinner with minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts (ends trimmed)
- 3 tablespoons olive oil
- 1 clove garlic (finely minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 to 8 salmon fillets (each fillet should be about 3 to 4 ounces)
- 1 tablespoon olive oil
- 4 cloves garlic (finely minced)
- 1 tablespoon dried oregano
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 59%
CARBS 15G16% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 24G57% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 581mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.