Lexi's Clean Kitchen · by Lexi
SHEET PAN ROASTED VEGETABLES
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 18G58% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted vegetables with oil and seasoning. Golden and caramelized with tender interiors. A versatile side that pairs with nearly any main dish year-round.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 cups vegetables
- 1-2 tablespoons avocado oil (or other high heat oil)
- 1 teaspoons salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 18G58% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1306mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.