Half Baked Harvest · by Tieghan Gerard★ 3.9 (1005)
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 75%
CARBS 25G15% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 48G64% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, herb-roasted salmon with potatoes, olives, and feta on a sheet pan. A healthy, colorful, and delicious take on classic salmon dinner.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes, halved
- 1/4 cup + 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 6 cloves garlic, 2 finely chopped, plus 4 whole cloves
- 2 lemons, 1 halved and 1 sliced
- 4 (5-6 ounce) salmon fillets
- 1/4 cup chopped fresh oregano
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 4 tablespoons salted butter, sliced into 6 pieces
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup green olives, roughly chopped
- 2 tablespoons champagne vinegar
- 1 tablespoon fish sauce ((optional))
- 4 ounces feta cheese, broken into chunks
- baby arugula, for serving
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 75%
CARBS 25G15% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 48G64% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1221mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.