The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
10G FIBER30G OTHER6G TOTAL SUGAR
FAT 25G33% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken with potatoes and Brussels sprouts in garlic butter and herbs. A rustic one-pan meal with incredible herbed flavor.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken breasts, (boneless will also work)
- 2 peeled and cubed large sweet potatoes
- 1 pound halved or quartered baby red potatoes
- 1 pound halved Brussels sprouts
- salt and pepper to taste
- 1 tablespoon fresh thyme
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh basil
- ¼ cup melted butter
- 6 cloves minced garlic
- chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
10G FIBER30G OTHER6G TOTAL SUGAR
FAT 25G33% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 488mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1678mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.